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NSLI-Y Week 5 橋頭糖廠+岡山滷味博物館

posted 16 Oct 2014, 20:23 by Unknown user   [ updated 27 Oct 2014, 01:19 by Yen Chiang ]
On October, 1, 2014, eight students went on a CCL-sponsored trip with other Wenzao international students to Qiaotou district, where they visited a sugar cane factory and had the chance to put their language skills into practice, completing a worksheet on related vocabulary and information about the sugar cane factory in Chinese.  The students toured the old sugar cane factory grounds and learned about the Japanese occupation.  At another factory, they learned about the traditional Chinese cooking method called lu wei (all information was in Chinese).  The students even learned how to prepare the traditional lu wei eggs!  They were then led on a Chinese language tour of the factory, where they learned more about the lu wei process and the factory’s history and production.  Through the combination of formal study in their classes, using their language skills on cultural excursions and in everyday life, and with the help of their personal Chinese tutors, their Chinese language skills are improving day by day!

[2014/10/01]
    星期三的午後,NSLIY美國學生與文藻華語中心的國際學生們一起前往橋頭造訪歷史悠久的糖廠。學生們分組與華語中心老師們一起討論完成中文學習單,透過學習單了解糖廠歷史。
    隨後,學生們前往岡山滷味博物館,進行滷蛋DIY。從煮蛋、裝袋、倒滷汁等一個個步驟完成。學生們對於滷味的味道感到好奇。等待的期間還與工作人員一起跳了一段台語童謠。

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